Adult Dachshund over 10 months of age

Dachshund Adult

A complete diet specially for adult and mature Dachshunds - Over 10 months of age.

Dachshund Adult

JOINT & BONE SUPPORT

DACHSHUND ADULT contributes to supporting the Dachshund's back and joints thanks to added chondroitin, glucosamine, EPA & DHA.
410
MUSCLE TONE
This formula helps maintain the Dachshund's muscle tone and maintains their ideal weight.
420
STOOL AND ODOUR REDUCTION
This formula helps reduce faecal smell and volume.
430
EXCLUSIVE KIBBLE: DENTAL HEALTH
Helps to reduce tartar formation thanks to calcium binding agents.
DRY
Packaging size:
Dachshund Adult

Recommended daily quantities (g/day):Water should be available at all times

LOW ACTIVITY MODERATE ACTIVITY
DOG WEIGHT (kg)
(g) cup* (g) cup*
2 43 g 4/8 cup 50 g 5/8 cup
4 72 g 1 cup 84 g 1 cup + 1/8 cup
5 85 g 1 cup + 1/8 cup 99 g 1 cup + 2/8 cup
6 98 g 1 cup + 2/8 cup 113 g 1 cup + 4/8 cup
8 121 g 1 cup + 5/8 cup 140 g 1 cup + 7/8 cup
10 143 g 1 cup + 7/8 cup 166 g 2 cup + 1/8 cup

We remind you of the importance of monitoring your dogs' body condition and taking them for regular visits to your veterinarian.

See body condition
Ingredients
COMPOSITION: rice, dehydrated poultry protein, vegetable protein isolate*, animal fats, hydrolysed animal proteins, vegetable fibres, minerals,beet pulp, fish oil, soya oil, fructo-oligo-saccharides, borage oil,marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), green tea and grape extracts (source of polyphenols),hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg):Nutritional additives: Vitamin A: 31500 IU, Vitamin D3: 800 IU, E1 (Iron): 47 mg,E2 (Iodine): 4.7 mg, E4 (Copper): 9 mg, E5 (Manganese): 61 mg, E6 (Zinc): 183 mg,E8 (Selenium): 0.1 mg - Technological additives: Pentasodium triphosphate:3.5 g - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS: Protein:28% - Fat content: 14% - Crude ash: 6.4% - Crude fibres: 2.9% - Per kg: Calcium:8 g - Phosphorus: 6.6 g.*L.I.P.: protein selected for its very high assimilation.
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