Adult French Bulldogs over 12 months of age

French Bulldog Adult

A complete diet specially for adult and mature French Bulldogs - Over 12 months of age

French Bulldog Adult

IDEAL MUSCLE MASS

FRENCH BULLDOG ADULT contributes to maintaining muscle mass thanks to an optimal protein content (26%) and added L-carnitine, which maintains an ideal body condition.
410
HEALTHY SKIN
This formula supports the skin’s "barrier" role (exclusive complex) and maintain skin health (EPA & DHA).
420
ODOUR REDUCTION
This diet contributes to reducing intestinal fermentation which may cause digestive disorders, flatulence and bad stool odour.
430
EXCLUSIVE KIBBLE: SPECIAL BRACHYCEPHALIC JAW
A kibble exclusively designed to make it easier for the brachycephalic French Bulldog to pick up and encourages him to chew.
DRY
Packaging size:
French Bulldog Adult

Recommended daily quantities (g/day):Water should be available at all times

LOW ACTIVITY MODERATE ACTIVITY
DOG WEIGHT (kg)
(g) cup* (g) cup*
8 111 g 1 cup + 3/8 cup 129 g 1 cup + 4/8 cup
9 122 g 1 cup + 4/8 cup 141 g 1 cup + 5/8 cup
10 132 g 1 cup + 5/8 cup 152 g 1 cup + 6/8 cup
11 141 g 1 cup + 5/8 cup 164 g 2 cup
12 151 g 1 cup + 6/8 cup 175 g 2 cup + 1/8 cup
14 169 g 2 cup 196 g 2 cup + 3/8 cup

We remind you of the importance of monitoring your dogs' body condition and taking them for regular visits to your veterinarian.

See body condition
Ingredients
COMPOSITION: rice, wheat, animal fats, dehydrated pork protein, vegetable protein isolate*, dehydrated poultry protein, hydrolysed animal proteins, beet pulp, minerals, soya oil, fish oil, fructo-oligo-saccharides, hydrolysed crustaceans(source of glucosamine), marigold extract (source of lutein), green tea and grape extracts (source of polyphenols), hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 30400 IU,Vitamin D3: 800 IU, E1 (Iron): 52 mg, E2 (Iodine): 5.2 mg, E4 (Copper): 10 mg,E5 (Manganese): 67 mg, E6 (Zinc): 201 mg, E8 (Selenium): 0.11 mg -Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 26% - Fat content:18% - Crude ash: 5.5% - Crude fibres: 1.3% - Per kg: L-carnitine: 100 mg - Omega 3 fatty acids: 8.5 g including EPA & DHA: 4 g.*L.I.P.: protein selected for its very high assimilation.
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