Adult Pugs over 10 months of age

Pug Adult

A complete diet specially for adult and mature Pugs - Over 10 months of age

Pug Adult

HEALTHY SKIN

This formula helps support the skin’s "barrier" role (exclusive complex) and maintain skin health and coat shine (EPA & DHA).
410
MUSCLE TONE
This formula helps maintain the Pug’s muscle tone.
420
IDEAL WEIGHT
The Pug's ideal weight is maintained with this exclusive formula.
430
EXCLUSIVE KIBBLE: SPECIAL BRACHYCEPHALIC JAW
A kibble exclusively designed to make it easier for the brachycephalic Pug to pick up and encourages him to chew.
DRY
Packaging size:
Pug Adult

Recommended daily quantities (g/day):Water should be available at all times

LOW ACTIVITY MODERATE ACTIVITY
DOG WEIGHT (kg)
(g) cup* (g) cup*
6 93 g 1 cup + 1/8 cup 108 g 1 cup + 3/8 cup
7 105 g 1 cup + 2/8 cup 121 g 1 cup + 4/8 cup
8 116 g 1 cup + 3/8 cup 134 g 1 cup + 5/8 cup
9 126 g 1 cup + 4/8 cup 146 g 1 cup + 6/8 cup
10 137 g 1 cup + 5/8 cup 158 g 1 cup + 7/8 cup

We remind you of the importance of monitoring your dogs' body condition and taking them for regular visits to your veterinarian.

See body condition
Ingredients
COMPOSITION: rice, dehydrated poultry protein, maize flour, animal fats, maize,wheat flour, maize gluten, vegetable protein isolate*, hydrolysed animal proteins,beet pulp, minerals, vegetable fibres, fish oil, soya oil, fructo-oligo-saccharides,borage oil, green tea and grape extracts (source of polyphenols), hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein),hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, E1 (Iron): 52 mg, E2(Iodine):5.2 mg, E4 (Copper): 10 mg, E5 (Manganese): 67 mg, E6 (Zinc): 201 mg, E8(Selenium): 0.11 mg - Technological additives: Pentasodium triphosphate:3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 25% -Fat content: 16% - Crude ash: 5.6% -Crude fibres: 1.9% - Per kg: Omega 3fatty acids: 6.5 g including EPA & DHA: 3 g.*L.I.P.: protein selected for its very high assimilation.
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